Cabbage and bacon crumb recipe

This cabbage and bacon farofa recipe is a great accompaniment to that family barbecue. In addition to being an easy and practical recipe, all the ingredients go very well together! Check out how to make this farofa recipe that I share here and try it on the next occasion!

Ingredients for making cabbage and bacon crumbs:

 100 grams of cassava flour

 4 sliced ​​cabbage leaves

 1 tablespoon of butter or oil

 150 grams of chopped bacon

 Salt and seasoning to taste

How to make cabbage and bacon crumbs:

To make the cabbage and bacon crumbs in a pan, fry the chopped bacon with the butter.

Then add the cabbage and let it cook until it wilts.

Finally add the flour, season to taste and mix everything.

Tip: Moderate the amount of salt as the bacon is already salty.

Your cabbage and bacon crumb is ready! Taste it and tell us what you think in the comments, I'll be glad to hear from you!

Try also to prepare other farofa recipes, such as farofa with carrots and bacon, corn farofa and egg farofa with pepperoni. Enjoy your food!

If you liked the Cabbage and Bacon Crumble recipe, we suggest you enter our Crunchy Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the custard apple mousse recipe/ mango lassi recipe/ chayote benefits blogpost/ kiwi jam recipe/ mandarin jam recipe.