Cabbage and bacon crumb recipe

The termite on breath recipe surprises for the tenderness of the meat and taste. For those who love barbecue, you'll certainly like this recipe for termites on the barbecue grill that we train you to make right here. Though simple, it is slightly time-consuming meals, because of the time it is marinating and baking, however in the long run you will see that it is actually price it! Components to make termite on breath: 1 termite unit weighing about 5kg Three models of orange (juice) 1 cup dry white wine 1 massive head of garlic Three bay leaves Three tablespoons of salt black pepper to style The way to make termite on breath: To make a scrumptious termite, begin by mixing the marinade substances in a blender: orange juice, wine, garlic cloves, salt and pepper. Chop your termite with a fork, place it in a bag and add the blender combination and bay leaf. Shut tightly, shake and put aside within the fridge in a single day to get the flavour. When roasting the termite, take away it fr

This cabbage and bacon farofa recipe is a great accompaniment to that family barbecue. In addition to being an easy and practical recipe, all the ingredients go very well together! Check out how to make this farofa recipe that I share here and try it on the next occasion! Ingredients for making cabbage and bacon crumbs:  100 grams of cassava flour  4 sliced ​​cabbage leaves  1 tablespoon of butter or oil  150 grams of chopped bacon  Salt and seasoning to taste How to make cabbage and bacon crumbs: To make the cabbage and bacon crumbs in a pan, fry the chopped bacon with the butter. Then add the cabbage and let it cook until it wilts. Finally add the flour, season to taste and mix everything. Tip: Moderate the amount of salt as the bacon is already salty. Your cabbage and bacon crumb is ready! Taste it and tell us what you think in the comments, I'll be glad to hear from you! Try also to prepare other farofa recipes, such as farofa with carrots and bacon, corn farofa and egg farofa